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Until this past December's Drop In & Decorate® party here in Rhode Island, we struggled with our reds.
Too dark, too pink, too anemic. We've had them all.
This year, we got great red.
With some technical advice from Bridget (Bake at 350), here's how we did it.
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love this I wanna eat it! hahahaha beautiful! work of art!
Posted by: MeshamBrown | June 7, 2011 at 07:51 AM